Skip to main content

Menu

APERITIF SNACKS

from 2pm

Hot chicken wings

with BBQ sauce

17

Homemade onion rings

with sour cream

12

Ciabatta

with Alpine cheese

with roast beef or smoked salmon

 

17

19

Sausage & cheese salad

25

Grison platter

with Grison meat, cured ham, salami & Alpine cheese

31

 

 

 

STARTERS

Pumpkin soup

with croûtons

9

Chef's salad

lamb's lettuce with fried mushrooms, bacon & croûtons

12 | 18

Beef fillet salad

21 | 29

Roastbeef platter

with salad & sauce Tartare

21 | 28

Caesar salad

with bacon, croûtons & parmesan

+ chicken breast

+ shrimps

17 | 25

 

+4

+5

AUTUMN DISHES

Pumpkin ravioli

with creamy herb sauce & pumpkin seeds
26

Escalop of vension

with creamy gravy, Spätzle and seasonal vegetables

42

Venison stew

with bread dumplings & red cabbage

34

CLASSICS

James Joyce burger

with fried egg, bacon, cheese & french fries

+ fried onions

 30

 

+ 1.5

8 oz beefburger

with Cheddar cheese, Rösti fries & sour cream

34

Garden Burger

vegetarian pea- and soja burger with herb dip & onions
served with wedges

28

Clubsandwich

with sirloin steak, bacon, fried egg
served with french fries or salad

32

Fish 'n' Chips

with sauce Tartare & malt vinegar

31

Beef Tartar

Classic

Café de Paris or Emiliana

 

27 | 34

28 | 34

Chicken Masala Curry

with rice & naan bread

28

Veal Viennese Schnitzel

served with french fries

42

Pork Cordon Bleu

with french fries & vegetables

29

DESSERTS

Stirred ice coffee

12

Lukewarm chocolate cake

with vanilla ice cream

12

Chocolate mousse

11

New York Cheesecake

9

Apple Tarte Tatin

with vanilla ice cream

12

Frappé

vanilla, strawberry or chocolate

12

Ice cream & sorbet

3.5

Cheese variation

from 14