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SEASONAL STARTERS

Asparagus soup

with ccrôutons

9.5

Mixed salad

with roasted seeds

11.0

Cured ham

with green asparagus & vinaigrette

16.0 | 23.0

Roastbeef platter

with salad & sauce tartare

21.0 | 28.5

Caesar Salad

with bacon, croûtons & parmesan

17.5 | 25.0

 

 

 

SEASONAL DISHES

Irish Stew

with fresh bread

26.0

Asparagus & ricotta ravioli

with asparagus ragout

26.0

Chicken Masala Curry

with rice & naan bread

28.0

Pork Cordon Bleu

with french fries & vegetables

29.0

Beef Filet Stroganoff

with bear's garlic spätzle

32.0

Perch filet

with herb sauce, potatoes & spinach

30.0

Beef filet (200g)

with red wine juice, pommes allumettes & vegetables

51.0

JAMES JOYCE CLASSICS

James Joyce burger

with fried egg, bacon, cheese & french fries

+ fried onions

 28.5

 

+ 1.5

8 oz beefburger

with Cheddar cheese, caramelised onions, wedges & sour cream

34.0

Pulled chicken burger

with red onions & french fries

30.0

Clubsandwich

with sirloin steak, bacon, fried egg & french fries

32.5

Fish 'n' Chips

with sauce tartare & malt vinegar

30.5

Beef Tartar

Classic, Café de Paris or Emiliana

28.0 | 36.0

Viennese Schnitzel

served with french fries

42.0

SMALL BITES

Ciabatta

with roastbeef or salmon

with Alpine cheese

 

19.5

17.5

Lyoner sausage & cheese salad

with house dressing & onions

25.0

Guinness Pie

with mixed green salad

27.0

Grison Plate

cured Grison meat, cured ham, salami & mountain cheese

30.5

DESSERTS

Stirred ice coffee

12.0

Lukewarm chocolate cake

with vanilla ice cream

12.5

Chocolate mousse

with fresh fruit

14.0

New York Cheesecake

with fruit

8.5

Apple Tarte Tatin

with vanilla ice cream

12.0

Frappé

vanilla, strawberry or chocolate

11.5

Ice cream & sorbet

3.5

Cheese variation

from 14.0